TN

Thomas Nakamura

133 articles

Showing 4160 of 133 articles

How to Style Thinning Hair with Confidence
Grooming

How to Style Thinning Hair with Confidence

Thinning hair affects approximately eighty-five percent of men by age fifty, according to the American Hair Loss Association, yet the conversation around it remains mired in shame and snake-oil solutions.

2025-05-20

How to Treat Razor Burn and Prevent It from Coming Back
Grooming

How to Treat Razor Burn and Prevent It from Coming Back

Razor burn announces itself with the subtlety of a fire alarm — red, inflamed skin that stings with every collar adjustment.

2025-05-17

The Real Difference Between Drugstore and Luxury Skincare
Grooming

The Real Difference Between Drugstore and Luxury Skincare

The luxury skincare industry survives on a carefully maintained illusion: that a moisturiser in a heavy glass jar with a gold cap works fundamentally differently from one in a plastic tub with a pharmacy label.

2025-05-11

Shaving Technique: What the Experts Won't Tell You
Grooming

Shaving Technique: What the Experts Won't Tell You

The multi-blade cartridge razor — Gillette Fusion, Schick Hydro, and their competitors — is engineered to lift and cut the hair below the skin surface.

2025-05-05

SPF Myths: What the Experts Won't Tell You
Grooming

SPF Myths: What the Experts Won't Tell You

SPF 30 does not provide twice the protection of SPF 15.

2025-05-04

Exfoliation Frequency: What the Experts Won't Tell You
Grooming

Exfoliation Frequency: What the Experts Won't Tell You

The skincare industry has convinced a generation of consumers that they need to exfoliate aggressively and frequently.

2025-05-02

The Flea Markets of Berlin and What to Look For
Living

The Flea Markets of Berlin and What to Look For

Berlin's flea markets are not tourist attractions — they are the city's material memory, spread across trestle tables and blankets in parks, abandoned airfields, and canal-side promenades.

2025-04-24

How to Choose a Good Olive Oil Without a Degree in Agriculture
Living

How to Choose a Good Olive Oil Without a Degree in Agriculture

The olive oil aisle is a minefield of misleading labels, meaningless certifications, and bottles designed to evoke Tuscan authenticity while containing oil blended from three continents.

2025-04-21

The Bakeries of Paris That Open Before Dawn
Living

The Bakeries of Paris That Open Before Dawn

By four o'clock on any Paris morning, the city's boulangeries are already at work.

2025-04-16

The Wine Cellars of Private Collectors, Quietly Opened Once a Year
Living

The Wine Cellars of Private Collectors, Quietly Opened Once a Year

Beneath certain private homes in Bordeaux, Piedmont, and the Napa Valley lie wine collections that dwarf the inventories of many fine restaurants.

2025-04-15

How to Entertain on a Tuesday Night Without Any Fuss
Living

How to Entertain on a Tuesday Night Without Any Fuss

The Saturday dinner party, with its weeks of planning and hours of preparation, has its place.

2025-04-13

How to Light a Room for Comfort Instead of Visibility
Living

How to Light a Room for Comfort Instead of Visibility

Most rooms are lit as though their primary function is surgery.

2025-04-08

On the Pleasures of Walking Without a Destination
Living

On the Pleasures of Walking Without a Destination

The purposeful walk — to work, to the shop, to the gym — is a commute on foot.

2025-03-31

How to Arrange a Bookshelf Without Sorting by Colour
Living

How to Arrange a Bookshelf Without Sorting by Colour

The colour-sorted bookshelf photographs beautifully and communicates nothing about the person who owns the books.

2025-03-29

On the Discipline of a Weekly Farmers' Market
Living

On the Discipline of a Weekly Farmers' Market

The weekly farmers' market is not a shopping errand — it is a practice, and like any practice, its value compounds with consistency.

2025-03-26

How to Buy Wine Directly from the Estate
Living

How to Buy Wine Directly from the Estate

Buying wine directly from the estate — en primeur from Bordeaux, at the cellar door in Burgundy, or by allocation from a small producer in Oregon — is one of the last genuinely advantageous transactions available to the consumer.

2025-03-25

How to Turn a Spare Room Into a Credible Home Library
Living

How to Turn a Spare Room Into a Credible Home Library

A home library is not a room with books in it — it is a room designed for reading, organized for retrieval, and furnished for extended concentration.

2025-03-21

How to Age Cheese at Home Without Ruining Your Marriage
Living

How to Age Cheese at Home Without Ruining Your Marriage

Home cheese aging — affinage, in the French term — is one of the most rewarding and most potentially marriage-threatening hobbies a man can pursue.

2025-03-19

The Breakfast Table as Daily Ritual
Living

The Breakfast Table as Daily Ritual

Breakfast eaten standing at a counter, spooned from a container while scrolling a phone, is not breakfast — it is fuel intake.

2025-03-19

The Small Burgundy Producers Your Sommelier Hopes You Never Find
Living

The Small Burgundy Producers Your Sommelier Hopes You Never Find

The great houses of Burgundy — Domaine de la Romanée-Conti, Domaine Leroy, Domaine Leflaive — command prices that have placed them beyond the reach of anyone without a trust fund or a hedge fund salary.

2025-03-11