Interiors, architecture, food, drink, and considered living.
Showing 81–100 of 167 articles
The Old Fashioned is the oldest named cocktail in American drinking history, and its survival through Prohibition, the cocktail dark ages of the 1970s and '80s, and the molecular mixology era of the 2000s is testament to the irreducible perfection of its formula.
Marcus Wei · 2025-03-21
A home library is not a room with books in it — it is a room designed for reading, organized for retrieval, and furnished for extended concentration.
Thomas Nakamura · 2025-03-21
Tokyo holds more Michelin stars than any city on earth, and this fact is simultaneously true and misleading.
Daniel Hurst · 2025-03-20
There is a particular humility in beginning something physical and technical at an age when most men have settled into competence in their existing skills.
Sebastian Cole · 2025-03-20
Home cheese aging — affinage, in the French term — is one of the most rewarding and most potentially marriage-threatening hobbies a man can pursue.
Thomas Nakamura · 2025-03-19
Breakfast eaten standing at a counter, spooned from a container while scrolling a phone, is not breakfast — it is fuel intake.
Thomas Nakamura · 2025-03-19
Fly fishing is the only sport in which the objective — catching a fish — is almost entirely secondary to the process of pursuing it.
Marcus Wei · 2025-03-18
A great bookshop is a city's intellectual fingerprint — a curated expression of what a place reads, thinks, and values that no museum or restaurant can replicate.
William Ashford · 2025-03-18
The open-plan kitchen is the default layout of contemporary residential architecture, and it is a mistake.
Catherine Avery · 2025-03-17
The Dalmatian Coast in summer is a gauntlet of cruise ships, crowded beaches, and Game of Thrones pilgrims clogging the streets of Dubrovnik.
Oliver Ramsey · 2025-03-17
Italy's relationship with bitterness is unlike any other culinary culture's.
Daniel Hurst · 2025-03-16
The most compelling rooms are not those stuffed with good furniture but those organized around one extraordinary piece — a Danish teak credenza, a Moroccan rug, a vintage Eames lounge chair, a marble-topped table found at an estate sale.
Marcus Wei · 2025-03-16
There is a particular quality of solitude that only fishing provides — not the loneliness of an empty apartment or the isolation of a long drive, but a purposeful, attentive aloneness where you are simultaneously doing something and doing nothing.
Oliver Ramsey · 2025-03-15
There is a particular tragedy in watching a beloved hotel undergo renovation and emerge as a shinier, blander version of itself.
Marcus Wei · 2025-03-15
The Japanese one-pot meal — nabemono, or simply nabe — is winter cooking at its most elemental and convivial.
Catherine Avery · 2025-03-14
The home bar should be a piece of furniture, not a statement.
Daniel Hurst · 2025-03-14
The Mediterranean diet is often presented as a summer proposition — grilled fish, ripe tomatoes, fresh salads drenched in olive oil.
Sebastian Cole · 2025-03-13
Portugal's interior is the country the tourist brochures forgot — a landscape of terraced vineyards, granite villages, cork oak forests, and empty roads winding through valleys where the loudest sound is a church bell at noon.
James Alderton · 2025-03-13
The dinner party that almost did not happen because of a furniture shortage is, paradoxically, often the one guests remember most fondly.
Catherine Avery · 2025-03-12
The modern morning routine has been colonized by productivity culture — cold plunges, journaling protocols, meditation apps, and ninety-minute blocks of deep work, all calibrated to extract maximum output from the hours before the workday begins.
Oliver Ramsey · 2025-03-12